Shardunikha |
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Shardunikha Health Benefits* |
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*The statements on this website have not been evaluated by the Food and Drug Administration. Products and information provided on this site are not intended to diagnose, treat, cure or prevent any disease. If you have a medical condition, consult your physician. All information is provided for educational purposes only. Please consult your doctor if your pregnant. Keep these and all supplements out of the reach of children.
Shardunikha Herbal Research & References
Shardunikha Research and Clinical StudiesTwo animal studies on beryllium nitrate and streptozotocin-diabtic rats found Shardunikha extracts doubled the number of insulin secreting beta cells in the pancreas and returned blood sugars to almost normal. Shardunikha increases the activity of enzymes responsible for glucose uptake and utilization, and inhibits peripheral utilization of glucose by somatotrophin and corticotrophin. Plant extracts have also been found to inhibit epinephrine-induced hyperglycemia. |
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Other Names For Shardunikha |
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Latin Name - Gymnema sylvestre | |||
Shardunikha in Ayurveda |
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Shardunikha has been used in Ayurveda for the maintaining of normal blood sugar for more than 2,000 years. The herb leaves were also used for treating stomach ailments, constipation, liver disease and water retention. Shardunikha is also called Gurmer (destroying sugar) in Ayurveda as chewing the Shardunikha leaves destroys sweet taste discriminating abilitiy.*
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USDA Certified Organic SKU ABI100K16H
| What is organic? Organic production is a system that is managed in accordance with the Organic Foods Production Act (OFPA) of 1990 (PDF) and regulations in Title 7, Part 205 of the Code of Federal Regulations to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. The National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards. |
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